How To Be A Chef 12 week BTEC cooking programme

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How To Be A Chef 12 week BTEC cooking programme

November 13 @ 10:00 am4:00 pm

Free

This FREE 12-week training programme runs on Wednesdays and Thursdays (10am – 4pm) for 12 weeks. You’ll learn to hold your own in a professional kitchen, learn a range of different cooking techniques and recipes, visit food producers, growers and factories, and work with mentors to create a CV and improve your interview skills.

Along the way, students will gather a Level 2 BTEC qualification and Level 2 Food and Hygiene certificate as well as the transferable skills that employers might look for – like team-working, taking the initiative, working without supervision and presentation skills.

There’s no requirement to know how to cook, and you don’t need specific qualifications or brilliant academic results. We’re more interested in your commitment, enthusiasm and motivation for attending the course.

Organizer

Square Food Foundation
Phone
01174622686
Email
lucy@squarefoodfoundation.co.uk
View Organizer Website

Venue

The Park Centre
Daventry Road
Bristol, BS4 1DQ United Kingdom
+ Google Map
Phone
0117 903 9770
View Venue Website